Saturday June 14th Greek Home Cuisine with Chef Zoi Antonitsas
I am excited to bring old friend Zoi Antonitsas to the Cookhouse to teach a cooking class! Zoi will be here in June for an all summer Greek menu reflecting her heritage.
Zoi was an early star on Top Chef, then was one of both Bon Appetit Magazine and Food & Wine Magazine’s best new chefs before running some of the best restaurants in Seattle. My favorites were Westward, Madison Park Conservatory, Omega Ouzeri, and Jarr Bar.
For this class, Zoi will be teaching us how to make Greek squid with a hummus made of Santorini fava beans, capers and red onions. The second course will be a grilled lamb shoulder souvlaki with lemon and oregano.
Zoi will share her recipe for a classic Greek village salad. And to finish the afternoon she will teach us to prepare a grilled stone fruit and honey sabayon with a baklava crumb.
Join Zoi at the farm for a day of learning to cook a true Greek lunch. She takes her role as a chef very seriously; it is not simply to cook great food but more importantly it is teach and share her skills. It will be a great summer day on the farm with Zoi.
I am excited to bring old friend Zoi Antonitsas to the Cookhouse to teach a cooking class! Zoi will be here in June for an all summer Greek menu reflecting her heritage.
Zoi was an early star on Top Chef, then was one of both Bon Appetit Magazine and Food & Wine Magazine’s best new chefs before running some of the best restaurants in Seattle. My favorites were Westward, Madison Park Conservatory, Omega Ouzeri, and Jarr Bar.
For this class, Zoi will be teaching us how to make Greek squid with a hummus made of Santorini fava beans, capers and red onions. The second course will be a grilled lamb shoulder souvlaki with lemon and oregano.
Zoi will share her recipe for a classic Greek village salad. And to finish the afternoon she will teach us to prepare a grilled stone fruit and honey sabayon with a baklava crumb.
Join Zoi at the farm for a day of learning to cook a true Greek lunch. She takes her role as a chef very seriously; it is not simply to cook great food but more importantly it is teach and share her skills. It will be a great summer day on the farm with Zoi.
I am excited to bring old friend Zoi Antonitsas to the Cookhouse to teach a cooking class! Zoi will be here in June for an all summer Greek menu reflecting her heritage.
Zoi was an early star on Top Chef, then was one of both Bon Appetit Magazine and Food & Wine Magazine’s best new chefs before running some of the best restaurants in Seattle. My favorites were Westward, Madison Park Conservatory, Omega Ouzeri, and Jarr Bar.
For this class, Zoi will be teaching us how to make Greek squid with a hummus made of Santorini fava beans, capers and red onions. The second course will be a grilled lamb shoulder souvlaki with lemon and oregano.
Zoi will share her recipe for a classic Greek village salad. And to finish the afternoon she will teach us to prepare a grilled stone fruit and honey sabayon with a baklava crumb.
Join Zoi at the farm for a day of learning to cook a true Greek lunch. She takes her role as a chef very seriously; it is not simply to cook great food but more importantly it is teach and share her skills. It will be a great summer day on the farm with Zoi.