I host classes at the farm most weekends during the summer months. Taught by different teachers, they run a large variety of topics, from dumplings to sausages to bookbinding. I believe everyone can find something that they will enjoy.

Each class begins at 11:00 and runs till approximately 3:00 in the afternoon with a break during that time. Lunch is served, either as part of a cooking class, or prepared as an accompaniment to the art classes. There is always rosé in the refrigerator. These are intimate classes: just eleven folks around the high butcher block island in the Cookhouse. It’s a chance to learn and ask questions from an expert. These teachers are very knowledgable, charming and eager to chat with you.

Please read The Fine Print concerning refunds, wait lists and emails HERE.